Welcome to ChefCallahan.com

Ingredients:

1 lb Brussels sprouts - ends trimmed and thin sliced
1 1/2 tablespoons olive oil
1 1/2 tablespoons butter (can substitute olive oil)
1/4 cup almonds - slivered
4 cloves garlic, thinly sliced
1 teaspoon ground sage
1 lime – juice of
Salt & pepper, to taste

Method:

• Sauté sliced garlic in butter for about 3-4 minutes or until golden brown
• Toss the Brussels sprouts with the olive oil, ground sage, slivered almonds, garlic and butter
• Place Brussels sprouts in a baking sheet pan
• Bake at 425 for 10-15 minutes or until spouts are crisp, yet tender
• Remove from oven and squeeze lime juice over sprouts
• Salt and pepper to taste

Comments

Your sister Vickie

0

 

 

What do you do with the other half of the olive oil?

Thursday 04 March 2010, 04:13

Post Reply

B

i

u

Quote

Code

List

List item

URL

Name *
Email (For verification & Replies)
URL
Code   
ChronoComments by Joomla Professional Solutions

Submit Comment

Cancel

ChefCallahan

0

 

 

LOL, My 1st version had 3T olive oil, I split out 1 1/2 T into butter and vorgot to switch out the instructions properly. Sorry -- thanks for noticing... This really is a fantastic recipe -- we made it the other night!

Friday 05 March 2010, 02:50

Post Reply

B

i

u

Quote

Code

List

List item

URL

Name *
Email (For verification & Replies)
URL
Code   
ChronoComments by Joomla Professional Solutions

Submit Comment

Cancel

B

i

u

Quote

Code

List

List item

URL

Name *
Email (For verification & Replies)
URL
Code   
ChronoComments by Joomla Professional Solutions

Submit Comment