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This is a classic Mexican style salsa. I serve this condiment as an accompaniment for beef, chicken, and fish, from tacos to burritos and nearly everything in between.

SERVES 8

Ingredients:

1 lb Roma tomatoes – halved and seeded
½ lb tomatillos (looks like a green tomato) – remove husks and wash
3 jalapenos – stemmed and seeded
1 large white onion - sliced into rings
6 green onions – trim off half the greens and reserve
2 tablespoons garlic – minced
1/2 cup cilantro - chopped
1 teaspoon salt
4 limes -- juiced
2 teaspoons ground cumin
2 teaspoons chili powder
1/2 teaspoon fresh oregano
2 tablespoon extra virgin olive oil
1 handful mesquite wood chips – soaked in water for 1 hour

Method:

1. Remove BBQ grill
2. Heat up your outdoor BBQ.
3. Fill your Stainless Steel Smoker Box with wood chips and place in the fire
   Stainless Steel Smoker Boxes on Chef Callahan's Gourmet Shop http://astore.amazon.com/chefcall-20/detail/B000E58GD4
4. Put grill back on BBQ
5. Place tomatoes, tomatillos, jalapenos and onions on a hot grill
6. Place lid on grill.
7. Grill until lightly charred on both sides. 10 to 15 minutes per side depending on BBQ heat
8. Place all ingredients in a food processor and pulse until rough chopped.

Find food processors on Chef Callahan’s Gourmet Shop
http://astore.amazon.com/chefcall-20/search?node=49&keywords=food+processor&x=11&y=6&preview=

1. Transfer to a bowl and serve.
   Find cute Mexican style serving bowls on Chef Callahan’s Gourmet Chop
   http://astore.amazon.com/chefcall-20/search?node=49&keywords=mexican+serving+bowl&x=0&y=0&preview=

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