29-08-2010 | ChefAdministrator
SAFETY OF COLD SMOKED SALMON By: Janice Brown, CSU Food Science Graduate Student Approximately 50% of farm reared Atlantic salmon reaches the consumer as a cold-smoked product. Many of us love...
29-08-2010 | Michael Callahan
Carnitas Tacos al Pastor is one of my favorite recipes, and quite possibly makes the best tacos you’ll ever try. In Mexican restaurants the meat for al Pastor-style tacos is cooked on a roti...
24-08-2010 | Michael Callahan
You either have it or you don’t. For many creating an exceptional pie crust is an elusive dream. However, if you keep in mind a few simple concepts you should be able to make your pies with nice, fl...
23-08-2010 | Michael Callahan
In most home cooking applications using standard volume measurements is the norm. However in baking and in professional kitchens measuring by weight is the standard, especially when you are multiplyin...
21-08-2010 | Michael Callahan
This is the seasoning I used on the salmon for this year's YKHC Employee Appreciation BBQ. This blend also works well as a rub for steaks and chicken. Ingredients: 2 tablespoons Kosher salt 3 teaspoon...
21-08-2010 | Michael Callahan
Chutney is a condiment of Indian oragin that has been adapted by many cultures and cuisines. Typically they are savory, but like this tropical version sometimes on the sweet side. These sauces are are...
21-08-2010 | Michael Callahan
This dish will serve 4 people as a main dish with steamed rice, or 6 as a side dish in a Korean Style menu. I received a ton of requests for this recipe after YKHC's 2010 Employee Appreciation BBQ ...
09-08-2010 | Michael Callahan
Yield: 2-8 servings Ingredients: 1 boneless Pork Tenderloin Roast (2 to 3 pounds) 1 3/4 cups beef stock 1 shallot finely diced 1 tablespoon butter 1 cup dried wild mushrooms; divided 2 tablespoons gr...
04-08-2010 | Michael Callahan
Ingredients: 4 tbsp. olive oil 1 1/2 tbsp. Lemon juice 2 tablespoons roasted garlic 1/4 tsp. white pepper 3 cups Greek yogurt, strained 2 English cucumbers peeled and seeded 1/2 cup thin sliced red on...
22-07-2010 | Michael Callahan
Surf or Turf for Dinner Tonight @ Cafe YK Friday July 23, 2010 Chef Special Kobe Style Strip Loin or Aged T-Bone dinners for only $21.95 The "Surf" portion for tonight's menu is Gri...
22-07-2010 | Michael Callahan
Wow, big business tonight @ Cafe YK Served steaks with Roasted Fingerling Potatoes & root vegetables. Steaks were finished with a Balsamic Reduction and topped with a Gorgonzola and Wild Mushroom Bu...
21-07-2010 | Michael Callahan
What the heck is Castor sugar? That was my first response several years ago when I heard the term. My fellow Americans, as you venture across the web in search of recipes you are bound to come across ...
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