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SAFETY OF COLD SMOKED SALMON
SAFETY OF COLD SMOKED SALMON By: Janice Brown, CSU Food Science Graduate Student Approximately 50% of farm reared Atlantic salmon reaches the consumer as a cold-smoked product. Many of us love...
Carnitas Tacos al Pastor
Carnitas Tacos al Pastor is one of my favorite recipes, and quite possibly makes the best tacos you’ll ever try. In Mexican restaurants the meat for al Pastor-style tacos is cooked on a roti...
Creating the Perfect Pie Crust
You either have it or you don’t. For many creating an exceptional pie crust is an elusive dream. However, if you keep in mind a few simple concepts you should be able to make your pies with nice, fl...
Common Ingredient US Weights and Measures
In most home cooking applications using standard volume measurements is the norm. However in baking and in professional kitchens measuring by weight is the standard, especially when you are multiplyin...
Cal’s Chipotle Seasoning Salt
This is the seasoning I used on the salmon for this year's YKHC Employee Appreciation BBQ. This blend also works well as a rub for steaks and chicken. Ingredients: 2 tablespoons Kosher salt 3 teaspoon...
Tropical Chutney
Chutney is a condiment of Indian oragin that has been adapted by many cultures and cuisines. Typically they are savory, but like this tropical version sometimes on the sweet side. These sauces are are...
Korean Glass Noodles – Jap Chae/Chap Chae
This dish will serve 4 people as a main dish with steamed rice, or 6 as a side dish in a Korean Style menu. I received a ton of requests for this recipe after YKHC's 2010 Employee Appreciation BBQ ...
Wild Mushroom-Dusted Pork Tenderloin with Mushroom-Wine Sauce
Yield: 2-8 servings Ingredients: 1 boneless Pork Tenderloin Roast (2 to 3 pounds) 1 3/4 cups beef stock 1 shallot finely diced 1 tablespoon butter 1 cup dried wild mushrooms; divided 2 tablespoons gr...
Tzatziki – Greek Cucumber Yogurt Dip
Ingredients: 4 tbsp. olive oil 1 1/2 tbsp. Lemon juice 2 tablespoons roasted garlic 1/4 tsp. white pepper 3 cups Greek yogurt, strained 2 English cucumbers peeled and seeded 1/2 cup thin sliced red on...
Tonight is Surf or Turf Night at Cafe YK
Surf or Turf for Dinner Tonight @ Cafe YK Friday July 23, 2010 Chef Special Kobe Style Strip Loin or Aged T-Bone dinners for only $21.95 The "Surf" portion for tonight's menu is Gri...
Steak Night @ Cafe YK
Wow, big business tonight @ Cafe YK Served steaks with Roasted Fingerling Potatoes & root vegetables. Steaks were finished with a Balsamic Reduction and topped with a Gorgonzola and Wild Mushroom Bu...
Castor Sugar
What the heck is Castor sugar? That was my first response several years ago when I heard the term. My fellow Americans, as you venture across the web in search of recipes you are bound to come across ...
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