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Chef Callahan's Gourmet Shop

A Kindle in your Kitchen?

Amazon’s Kindle may be something to think about to un-clutter your kitchen.

Kindle E-Book readerAccording to Amazon.com, the Kindle was one of the more popular gifts being given this past Christmas. Yes, it’s popular with those who like to read books, magazines and newspapers but what about us home culinarians?  Are there really any advantages to using a Kindle in your kitchen? Click here to find out why I like the Kindle!

 

 

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Healthy Eating Tip of the Week - Food Safety

Food safety is one of my top concerns here at Café YK. Preparing food for people who's health is already compromised is a huge responsibility. But, food safety is not just the concern of professional kitchens. Home cooked meals are just as susceptible to unhealthy bacteria as meals prepared in professional kitchens. This goes beyond just being clean. Read on to learn the basics of a safe home kitchen.

This chili was a recent hit at my Cafe YK Mexican Grill. Chili Verde is one of my long-time favorites. It takes a while to make, but it is worth the wait. Click here to view the Chili Verde recipe...

Torta Di Cioccolato -- Gluten Free Chocolate Cake

Flour-less Chocolate Cake Torta Di Cioccolato, or what may more commonly be called Flourless Chocolate Cake can be seen on many popular Mediterranean menus! This dark, and rich specialty is a a chocolate lover's dream come true. My version is flavored with rich dark chocolate and coffee liquor, you can customize your own by using some flavored coffee, espresso, dark rum or any other liqueur that you like. This is a very simple recipe that will please everyone alike, but especially those with a gluten intolerance. So, here's to the Gluten Free -- Flourless Chocolate Cake!

 Click here for the Torta Di Cioccolato -- Gluten Free Chocolate Cake recipe


Who Says You Shouldn't Play With Your Food?

Winged MelonMy parents that's who! Yes, I can remember vividly being told; "Don't play with your food." As much as I love my parents, I'm glad that in this instance I was less than obedient! To this day I cannot get enough play time. So, when it is time to entertain I just go crazy. 

I get a great deal of satisfaction out of creating decorative accompaniments for the table. From simple carrot and tomato flowers to more complex carvings, the creative plating options are nearly endless. The carved melon bird and tray on the right was so simple to create -- just a few minutes. It made a very nice centerpiece for my New Years Day get-together.

In my Gourmet Shop I've created a listing of nearly 2,000 books on food art, carving and decorating.

 

Chef Callahan Offers Home Cooking Classes..

Tapas Books

You asked for it, so here you go...
On Saturday, January 30, Chef Michael will be offering a cooking class on creating Tapas, Mezes, or small-plates for home entertaining. Chef Michael can also be available to teach classes in your own home. You can invite a small group of friends over, learn to cook and have a great eating experience!

Here is the menu for this month's class:

  • Balsamic & Roasted Garlic Dipping Sauce
  • Braised Artichokes and Lemon Aioli

  • Ceviche

  • Spanish Mussels

  • Spanish Omelet - Tortilla de Patatas

  • Stuffed Tomatoes - Tomates Rellenos

 

Cafe YK Continues to Improve Customer Service

December saw more changes here at the Hospital Dining Facility -- Cafe YK. We've increased hours of operation, lowered prices and started offering a convenient FAX-Ahead ordering system.  From customer response we're on  the right track! The FAX-Ahead ordering system is saving hospital associates valuable time from no longer having to wait in long lines. The new hours of operation are making it more convenient for some shift workers who need something to eat prior to starting their evening.

Bethel Community Garden Wins Award

Award of Excellence

The Bethel Community Garden's inaugural year was a huge success. This success was evidenced not only by the abundance of fresh produce brought home by our local gardeners, but also by formal recognition, winning the 2009 Community Award of Excellence in the Public Involvement category from the Alaska Municipal League.
Click here or on the title above to read the full story...

 

 
Cafe YK

Yes, Cafe YK now has its own web pages.
Click here to visit the Cafe YK website.

food allergy or intolerance Food Intolerance or Allergy?

As a chef I'm extremely anxious that my customers have an exceptional dining experience. However, nothing puts a damper on a meal quite like an adverse reaction to your meal. Many people are quick to blame "food poisoning." Can there be a more common cause to gastric distress following a meal?
 

Albondigas Soup Recipe


Albondigas Soup Recipe

Albondigas, or meatball soup is great, and arguably the national soup of Mexico. Try serving your Albondigas soup with a bit of crème fraîche and cilantro pesto for a delightful one-dish meal.
Check out my Albondigas Soup with Cilantro Pesto Recipe 
 

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Latest News

A Kindle in your Kitchen

08-02-2010 | Michael Callahan Amazon’s Kindle may be something to think about to un-clutter your kitchen. According to Amazon.com, the Kindle was one of the more popular gifts being given this past Christmas. Yes, it’s pop...

Healthy Eating Tip - Food Safety

04-02-2010 | Michael Callahan Food safety is one of my top concerns here at Café YK. Preparing food for people who's health is already compromised is a huge responsibility. But, food safety is not just the concern of professional...

The Kitchen Brigade System

27-01-2010 | Michael Callahan Just how do they do it in a Professional Kitchen? I’ve been in kitchens of all sizes, from the ultra small to the very large. Something all the successful kitchens had in common was a system. ...

Béchamel

25-01-2010 | Michael Callahan Béchamel is one of the basic (Mother) sauces of classic French cuisine. As with any of the other Mother sauces, once you master this sauce you can modify it for any number of uses. Try adding freshly...

Sauce Basics -- Mother Sauces

25-01-2010 | Michael Callahan Prior to the advent of modern refrigeration, sauces were often used to mask unpleasant flavors and aroma from bad food. In culinary arts today a chef is often judged by the quality oh his or her sauce...

Healthy Food Choices - Grains

24-01-2010 | Michael Callahan Doctors will tell you that when combined with exercise, a healthy diet can help you lose weight, lower your cholesterol level help to improve your health. Ever since I was a kid the U.S. Department o...

Healthy Eating Tip - Salads

24-01-2010 | Michael Callahan Healthy Eating Tip of the Week January 15, 2010 Try creating your salads with darker greens instead of the more traditional Iceberg or Boston lettuces. These light colored greens have their place, bu...

Mini-Meyer Lemon Custard Cakes

19-01-2010 | Michael Callahan Have I mentioned that I am wild about Meyer Lemons? Meyer Lemons are a winter favorite for SF Bay Area chefs. I encourage you to try this recipe if you come across this magnificent fruit at your l...

Ham Salad Wraps

19-01-2010 | Michael Callahan Ham Salad Wraps are delicious as either an appetizer or make-ahead sandwich recipe. You could use canned salmon, chicken, or tuna in place of the ham. These little delights are even freezable making ...

Drunken Bread Pudding

17-01-2010 | Michael Callahan Drunken Bread Pudding SERVES 8-12 Ingredients: 1/2 cup Raisins 1/2 cup dark rum, brandy, or your favorite liquor 1...

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Chef Quotes

"It's best to cook a strudel when you feel mean," said Dione Lucas. "The beast stands or falls on how hard you beat it. If you beat the dough 99 times, you will have a fair strudel. If you beat it 100 times, you will have a good strudel. But if you beat it 101 times, you will have a superb strudel."

Dione Lucas