I have a passion for fresh, local and sustainable ingredients.

If Creating Great food is Worth the Effort, why compromise by using food  produced with poor or harmful practices?

Let's talk about sustainability in my "Ask the Chef Forum."

Did Somebody Say FREE?

Yes, ChefCallahan.com is now offering FREE space for all of you culinarians out there hungry for a space to share your knowledge!

Sign up as a Chef Callahan.com
member today and you'll be able to
start your FREE Food BLOG immediately!

FREE FOOD BLOGS

Next Chef Callahan Cooking Class
(Bethel, AK)
is being scheduled for July 31.
Let's learn to grill steaks like a pro!
We'll learn how well is just right.
It is fool proof!
Click Here to Register

Is Creating Great Food
Worth the Effort?

 Oh, yea...
We all eat every day; so why settle for the mundane, and bland, especially when you can have delectable and delicious? Creating great meals take a bit more time and planning, but for my pallet's sake I'd rather have my meals prepared from scratch, with the freshest local ingredients, rather than use over-processed commercial ingredients!

Are you a culinary novice but would love to kick it up a notch in your kitchen? Is your cooking the fuel for family humor? Chefs in many areas around the country, and even around the world, are offering home cooking classes. You can even take cooking classes at many local colleges and universities. Put in some effort and you'll enjoy eating the return on your investment!

Are you interested in taking a cooking class? Click here, register as a member on ChefCallahan.com and you'll be among the first to hear about upcoming class offerings!

Fresh is Best...

KUC Cooking Classes

I am preparing a series of classes for KUC which will be presented this coming fall. Here is a 1st draft (subject to change) list of some of my upcoming subjects: 

• Solving the mystery of the "Perfect Pie Crust"
• Sauces, what every home culinarian needs to know
• Pasta from scratch
• Eating Healthy, even in Bethel
• Party Starters -- Easy Appetizers
• Holiday Entertaining
• Chinese make-in, not take-out
• It's all Greek to me -- Mediterranean  night
• Soup to nuts
• Make-ahead meals